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白鸭历史悠久，前身黄石市食品公司成立于1953年，现坐落在风景优美的磁湖北岸，毗邻湖北理工学院。主要生产“白鸭”牌溏心松花皮蛋、油黄咸蛋等蛋制品，尤以“白鸭”牌溏心松花皮蛋颇负盛名，产品远销国内外市场，深受消费者喜爱。
白鸭皮蛋剥开后，蛋白晶莹剔透、有松花状结晶，散发皮蛋特有的淡柔清香，蛋黄墨绿，有饴糖状的酱色软心，入口爽滑，回味绵长！
1983年、白鸭传奇厂长王腊元，首创皮蛋无铅清料腌制工艺。这一开创性的技术成果彻底改变了数百年来人们用含铅辅料制作皮蛋的历史。由此，深受人们喜爱的传统食品皮蛋成功贴上健康环保标签。
六十多年来，“白鸭”牌松花皮蛋已成为对外交流和宣传展示的一张靓丽的“黄石名片”。
英文翻译：White duck has a long history. Its predecessor, Huangshi food company, was founded in 1953. Now it is located on the North Bank of Cihu Lake with beautiful scenery, adjacent to Hubei Institute of technology. It mainly produces egg products of "white duck" brand, such as "white duck" brand and "oil yellow salted egg". It is famous especially for "white duck" brand. Its products are exported to domestic and foreign markets and are loved by consumers. After the skin egg of white duck is peeled, the protein is crystal clear, with pine blossom like crystal, which sends out the special light soft fragrance of the skin egg. The egg yolk is dark green, with the caramel like brown soft heart, the entrance is smooth, and the aftertaste is long! In 1983, Wang Layuan, the legendary director of white duck, pioneered the pickling process of preserved egg with lead-free clear material. This groundbreaking technological achievement has completely changed the history of making preserved eggs with lead containing excipients for hundreds of years. As a result, preserved eggs, a traditional food popular with people, have been successfully labeled as healthy and environmentally friendly. For more than 60 years, the "white duck" brand pine egg has become a beautiful "Huangshi business card" for foreign exchange and publicity.
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